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<rss version="2.0"><channel><title>Mike Showalter - Latest Comments</title><link xmlns="http://www.w3.org/2005/Atom" rel="http://api.friendfeed.com/2008/03#sup" href="http://disqus.com/sup/all.sup#forumcomments-24cceab7" type="application/json"/><link>http://mikeshowalter.disqus.com/</link><description></description><language>en</language><lastBuildDate>Sun, 26 Apr 2009 01:58:35 -0000</lastBuildDate><item><title>Re: The Tramontina Dutch Oven Story</title><link>http://mikeshowalter.com/the-tramontina-dutch-oven-story#comment-8708911</link><description>Bought the Tramontina off Walmart's site with site-to-store free shipping.  Have used it only for the no-knead Cook's Illustrated recipe, made about 8 loaves so far, it was worked flawlessly  The inside has discolored maybe a touch, but part of that is because the parchment paper I was putting in there had a bit of flour and dough on it, which, when cranked to 500 degrees for an hour gets mighty hot and burns, but I just wipe out the charcoal and it's fine.  A buddy of mine has a Le Cruset, it's all chipped up, was like that when they got it, got it as damaged for $40, however, despite all the chipping it works flawlessly.  So, I'm not very worried about how it will perform once it's chipped some, since I'm sure it'll happen, and if it gets horrible, just buy another, at $45 (current Walmart price) it's cheaper than almost any one of our pans.&lt;br&gt;&lt;br&gt;cheers...</description><dc:creator xmlns:dc="http://purl.org/dc/elements/1.1/">Mark</dc:creator><pubDate>Sun, 26 Apr 2009 01:58:35 -0000</pubDate></item><item><title>Re: How Hilton Hotels destroyed my customer loyalty with one email</title><link>http://mikeshowalter.com/how-hilton-hotels-destroyed-my-customer-loyalty-with-one-email#comment-8708913</link><description>&lt;a href="http://www.incentivesolutions.com/customerloyalty" rel="nofollow"&gt;customer loyalty programs&lt;/a&gt;&lt;br&gt;&lt;br&gt;Excellent post on customer loyalty, backend marketing, and recurring billing.&lt;br&gt; These are all the best ways to generate as solid business model.&lt;br&gt; Long term reccuring customers are where the money is at. &lt;br&gt;If you treat and market your loyal customers&lt;br&gt; with incentive programs,sales incentives,&lt;br&gt;and &lt;a href="http://www.incentivesolutions.com/customerloyalty" rel="nofollow"&gt;customer loyalty programs&lt;/a&gt;,&lt;br&gt; you will be setting yourself up for &lt;br&gt;long term success based on proven business principles.</description><dc:creator xmlns:dc="http://purl.org/dc/elements/1.1/">sales incentives</dc:creator><pubDate>Sat, 04 Apr 2009 14:35:36 -0000</pubDate></item><item><title>Re: Everyone&amp;#8217;s a scalper: secondary ticket market as strong as ever</title><link>http://mikeshowalter.com/everyones-a-scalper-secondary-ticket-market#comment-8708916</link><description>Mike, I would like to enlist you and your son's services to sell the rest of my Mariner tickets. In return, I'll cut you guys in on a Yankee or RedSox game of your choice (yes, i wish it were Yanks v. RedSox, but we live in Seattle afterall). &lt;br&gt;&lt;br&gt;Give me a shout.</description><dc:creator xmlns:dc="http://purl.org/dc/elements/1.1/">Booter</dc:creator><pubDate>Wed, 25 Mar 2009 03:04:39 -0000</pubDate></item><item><title>Re: The Tramontina Dutch Oven Story</title><link>http://mikeshowalter.com/the-tramontina-dutch-oven-story#comment-8708909</link><description>Just read all of the comments on the Tramontina dutch oven and not one of the comments mentions how the product is "holding up".  Bought my in Nov. from Sam's Club and it discolors each time I use it...have to use Clorox Clean Up on it to bring it back to the cream color inside.  Also I have 2 chips in the handle area and I have been very careful when using it and wonder why this has happened.  I absolutely love cooking with it but wonder what it is going to look like in a years time if the product seems to be this perishable already.  Sam's Club is offering to exchange it for me but I wonder if I will have the same problems.  Are all dutch ovens this hard to take care?  Would appreciate hearing from others regarding the care and upkeep of their dutch ovens.</description><dc:creator xmlns:dc="http://purl.org/dc/elements/1.1/">Vicki Riley</dc:creator><pubDate>Sat, 07 Feb 2009 16:03:59 -0000</pubDate></item><item><title>Re: The Tramontina Dutch Oven Story</title><link>http://mikeshowalter.com/the-tramontina-dutch-oven-story#comment-8708908</link><description>I live in Washington DC area and too found nothing w/in 100mi radius in-store.  So I put in my Dad's address in rural Wisconsin...in stock...they wouldn't ship, so I had my Dad send it to me.  After seeing the ship price, I understand why Walmart is always out of stock online....the weight makes it ridiculously expensive to send.  Wish I had thought of having them send to a store that is local to me.</description><dc:creator xmlns:dc="http://purl.org/dc/elements/1.1/">Geri</dc:creator><pubDate>Sun, 25 Jan 2009 07:19:28 -0000</pubDate></item><item><title>Re: The Tramontina Dutch Oven Story</title><link>http://mikeshowalter.com/the-tramontina-dutch-oven-story#comment-8708907</link><description>Always call the store before you go.  There are three WalMarts in my area, (Eugene/Springfield,OR) and none of them even sell Dutch Ovens, even though their website says two of them have it in stock.  Saved myself a lot of time and frustration by calling first.  And the website is, of course, out of stock.</description><dc:creator xmlns:dc="http://purl.org/dc/elements/1.1/">Don</dc:creator><pubDate>Fri, 23 Jan 2009 01:42:01 -0000</pubDate></item><item><title>Re: The Tramontina Dutch Oven Story</title><link>http://mikeshowalter.com/the-tramontina-dutch-oven-story#comment-8708905</link><description>Just got back from my local (Brick, NJ) Walmart and they had four Tramontina Dutch Ovens in stock, two red and two green.  The price was not $39.95, it was $49.97.  Looks like the price has gone up but I still bought the red one.</description><dc:creator xmlns:dc="http://purl.org/dc/elements/1.1/">Christine</dc:creator><pubDate>Sat, 03 Jan 2009 17:24:08 -0000</pubDate></item><item><title>Re: The Tramontina Dutch Oven Story</title><link>http://mikeshowalter.com/the-tramontina-dutch-oven-story#comment-8708904</link><description>Sam's Club is selling same dutch oven under Member's Mark brand for $38.</description><dc:creator xmlns:dc="http://purl.org/dc/elements/1.1/">Phil</dc:creator><pubDate>Thu, 01 Jan 2009 22:15:00 -0000</pubDate></item><item><title>Re: The Tramontina Dutch Oven Story</title><link>http://mikeshowalter.com/the-tramontina-dutch-oven-story#comment-8708903</link><description>I purchased this 6.5 qt Tramonina Casserole (Dutch Oven) from Walmart in RED last night. I was shocked to find it there is green and red as well. From everything I've read it only comes in green at Walmart. Both colors were sitting side by side on the shelf, exact cardboard labeling, exact size, etc. Only difference - comes in 2 colors now. Anyone else find this in red at their Walmart? I'm in California (Central Coast). Is this something new their offering at Walmart?</description><dc:creator xmlns:dc="http://purl.org/dc/elements/1.1/">Gloria</dc:creator><pubDate>Wed, 31 Dec 2008 18:30:09 -0000</pubDate></item><item><title>Re: The Tramontina Dutch Oven Story</title><link>http://mikeshowalter.com/the-tramontina-dutch-oven-story#comment-8708902</link><description>I just bought the 6.5 qt. Dutch Oven at Target and it was branded Tramontina. I wonder if Target has decided to stop rebranding the product as Chefmate. I was so excited to find they had 3 in stock. Used it last night to make the Cooks Illustrated chicken cacciatore and it was delicious!   Be sure to allow that hour to season the new pot before you use it. (follow the instructions). Thanks for all the tips in this forum.</description><dc:creator xmlns:dc="http://purl.org/dc/elements/1.1/">Margaret</dc:creator><pubDate>Mon, 24 Nov 2008 11:03:17 -0000</pubDate></item><item><title>Re: The Tramontina Dutch Oven Story</title><link>http://mikeshowalter.com/the-tramontina-dutch-oven-story#comment-8708901</link><description>I live in a big metro area where lots of people are avid Cooks Illustrated readers.  So, I've been unable to find the Tramontina Dutch Oven.  We were driving the kids to camp out in the country, and I found both sizes of the Tramontina Dutch Ovens at 29 and 39 at a rural Wal-Mart.  They had loads of them.  &lt;br&gt;&lt;br&gt;I guess you could save the gas and pay extra for the beautiful red at Target (sold as Chefware).  They're identical.&lt;br&gt;&lt;br&gt;Happy cooking!</description><dc:creator xmlns:dc="http://purl.org/dc/elements/1.1/">Carolyn</dc:creator><pubDate>Mon, 09 Jun 2008 10:45:09 -0000</pubDate></item><item><title>Re: The Tramontina Dutch Oven Story</title><link>http://mikeshowalter.com/the-tramontina-dutch-oven-story#comment-8708899</link><description>So does this mean there is no difference between a cast iron casserole and  dutch oven. I'm confused.  some of you are talking about dutch ovens and others are talking about cast iron casseroles?  what is the differenc?&lt;br&gt;thanks</description><dc:creator xmlns:dc="http://purl.org/dc/elements/1.1/">tj</dc:creator><pubDate>Sat, 03 May 2008 15:45:40 -0000</pubDate></item><item><title>Re: The Tramontina Dutch Oven Story</title><link>http://mikeshowalter.com/the-tramontina-dutch-oven-story#comment-8708898</link><description>Regarding the measurements of the Tramontina casseroles - - the Walmart version is $20 less for more capacity and the casseroles are almost identical otherwise.</description><dc:creator xmlns:dc="http://purl.org/dc/elements/1.1/">Stan McCadam</dc:creator><pubDate>Sun, 20 Apr 2008 15:58:49 -0000</pubDate></item><item><title>Re: The Tramontina Dutch Oven Story</title><link>http://mikeshowalter.com/the-tramontina-dutch-oven-story#comment-8708897</link><description>Just bought a 6.5 quart Tramontina casserole(green)for Walmart locally. The casserole was also labelled as 6.5 quart / 1.1 L.&lt;br&gt;Also, bought a 6.5 quart Tramontina casserole (red) from Target labelled as a 6.5 quart / 1.2 L.&lt;br&gt;The Walmart version looked bigger and measured bigger so I filled the Target version with water to the very top and transferred it to the Walmart version. It took just less than a pint to fill the Walmart version to the very top.  Conclusion - The Target and Walmart casseroles are mislabelled as far as liters go.  The Walmart version is difinitely larger.</description><dc:creator xmlns:dc="http://purl.org/dc/elements/1.1/">Stan McCadam</dc:creator><pubDate>Sun, 20 Apr 2008 15:56:58 -0000</pubDate></item><item><title>Re: The Tramontina Dutch Oven Story</title><link>http://mikeshowalter.com/the-tramontina-dutch-oven-story#comment-8708896</link><description>The Tramontina 6.5 qt dutch oven at Wal-Mart was out of stock the first time I looked online, but I kept checking until finally, last month, it was available. I quickly ordered two @$39.95 and, because there is no Wal-Mart nearby, paid $7.50 (each) to have them shipped to my house. Good thing I acted quickly; the next week it was out of stock again.  Now it seems to be available, but Wal-Mart apparently realized what a good deal it was for buyers; the price is now $51.47.</description><dc:creator xmlns:dc="http://purl.org/dc/elements/1.1/">Alma</dc:creator><pubDate>Sun, 06 Apr 2008 00:47:48 -0000</pubDate></item><item><title>Re: The Tramontina Dutch Oven Story</title><link>http://mikeshowalter.com/the-tramontina-dutch-oven-story#comment-8708895</link><description>I was having the same difficulty until I stumbled onto Wal-Mart's site to store option.&lt;br&gt;You can purchase the product on their web-site and then rather than pay the shipping charge, they will deliver it directly to your closest store. You will be emailed once it arrives.I may end up using this option more in the future.  It appears you may have a greater choice of products than what you have at your local store and save on shipping if you are not in a hurry.</description><dc:creator xmlns:dc="http://purl.org/dc/elements/1.1/">Joe</dc:creator><pubDate>Fri, 07 Mar 2008 18:21:09 -0000</pubDate></item><item><title>Re: The Tramontina Dutch Oven Story</title><link>http://mikeshowalter.com/the-tramontina-dutch-oven-story#comment-8708894</link><description>Target is currently (as of 2/13/08)carrying the 6.5 Qt Tarmontina under their house name Chefmate.&lt;br&gt;I believe it is the exact same as the Wal-Mart version except it is red and the price is $59.95.</description><dc:creator xmlns:dc="http://purl.org/dc/elements/1.1/">sara</dc:creator><pubDate>Wed, 13 Feb 2008 13:25:11 -0000</pubDate></item><item><title>Re: The Tramontina Dutch Oven Story</title><link>http://mikeshowalter.com/the-tramontina-dutch-oven-story#comment-8708892</link><description>Interesting story.  I am also an avid Cooks Illustrated junky, and I am looking for the Tramontina.  Wal-mart's website says that it is in stock at a few stores within 20 miles, but I am always suspicious of brick-and-mortar stores' websites' declarations about what is in stock.  I might chance the drive, or maybe I'll just get the Lodge.  By the way, all of this would be solved Tramontina's website weren't so terrible.</description><dc:creator xmlns:dc="http://purl.org/dc/elements/1.1/">GH</dc:creator><pubDate>Wed, 06 Feb 2008 11:55:10 -0000</pubDate></item><item><title>Re: The Tramontina Dutch Oven Story</title><link>http://mikeshowalter.com/the-tramontina-dutch-oven-story#comment-8708891</link><description>Hey Mike,&lt;br&gt;&lt;br&gt;I finally did find my pot at Walmart and returned the Lodge.  This quest has ended for me but I wonder what item will be next.&lt;br&gt;&lt;br&gt;Take care,&lt;br&gt;Heather</description><dc:creator xmlns:dc="http://purl.org/dc/elements/1.1/">heather</dc:creator><pubDate>Mon, 04 Feb 2008 07:42:24 -0000</pubDate></item></channel></rss>